Published: 3 months ago

Announcing our 3 course Valentine's Day menu! Limited seating still available, contact 289-362-2636 to reserve! Appetizer Choices: Fig and Spinach Salad (GF): fresh baby spinach with figs, grapes, toasted walnuts and housemade almond feta with a red wine vinaigrette Smoky Gouda Arancini: crispy risotto balls stuffed with housemade smoked gouda cheese and served with marinara Entree Choices: Crepes Florentine: savoury crepe filled with housemade ricotta, sauteed spinach and sundried tomatoes, topped with creamy cashew bechamel and wild mushrooms Cauliflower Steak (GF): grilled cauliflower steak served with herb roasted red potatoes, maple brussel sprouts and creamy mushroom jus Dessert Choices: Creme Brulee (GF): sweet vanilla custard with a burnt sugar crust topped with peach schnapps-soaked berries Chocolate Cannoli: crisp pastry shells dipped in chocolate and rolled in pistachios filled with housemade sweet ricotta and drizzled with fudge sauce #veganlove #celebratelove #alwaysvegan #alwayshousemade
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