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Published: over 5 years ago

Celebrate the last days of October with an Oktoberfest classic: schnitzel! Our handbreaded seitan is served with herbed spaetzel (a soft egg-like noodle) and braised red cabbage. Perfect for fall days like today! 🍃🍂🍽🍴🍗 . . . . #riseaboverestaurant #stcatharines #vegan #niagara #whatveganseat #oktoberfest

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