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Published: almost 6 years ago
We are back from vacation with our new summer menu! Lots of fresh, new seasonal items like our new Charcuterie Board. A selection of housemade meat, cheese, and snacks including Italian sausage, Smokey Tempeh, grilled seitan, bocconcini, candied nuts, hummus, spicy red pepper jelly, pickles, olives, fresh fruit, seed crackers and baguette. Perfect for sharing. #alwaysvegan #vegan #veganniagara #summermenu