Published: 9 months ago

It’s the last week to try our spring menu before we close for our annual June vacation (closed June 18 - June 25) Make sure you come by and grab some of your spring favorites before they are gone. Like our Green Curry Bowl. Tofu, zucchini, broccoli, bok choy, and bamboo shoots, in a fresh green curry sauce. Served on brown rice and garnished with fresh herbs. Shown here with added chopped peanuts. #alwaysvegan #glutenfree #vegan #veganniagara #springmenu
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