Published: 8 months ago

This week's feature and summer menu preview is Caprese Salad. Heirloom tomatoes, house made cashew bocconcini, and fresh basil tossed in olive oil and topped with balsamic reduction. Get it as a large, a small or a side to your favourite sandwich! #sofresh #soyum #alwaysvegan #glutenfree #eatingwellinthekitty
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