Half capacity but full bellies! Brunch menu for today: Lentil Salisbury Steak w/ Red Eye Gravy Pear Bisque w/ Cucumber KimChi Almond Butter, Strawberry, and Banana Pancakes Cranberry & Fennel Bruschetta Blueberry Muffin w/ Whipped Maple Butter Strawberry Parfait ... ... #brunch #vegan #breakfast #plantpower #veganstc #vegancooking #mealprep #holidays #foodforlife