Published: 12 days ago
Today is a perfect day for our Sweet Potato Harvest Bowl! Whipped sweet potato purée topped with garlic kale, roasted pears, grilled chickpea-seitan cutlets, toasted pumpkin seeds and savory pear chutney. Add gravy for $1 to really up the cozy factor and switch the seitan cutlets to marinated tofu for a gluten free option. This warm and toasty bowl won't be around forever, so get your fix before it's gone!