Published: 5 months ago
We launch our Spring Menu today, filled with bright and fresh new menu items for you to try. Swipe ⬅️ to reveal our new Panzanella Salad in its full colour glory!
Crusty housemade pumpernickel and whole wheat bread tossed with grilled asparagus, spring peas, celery leaves, raddichio, and fresh herbs in a red wine vinaigrette.
#springmenu #alwaysvegan #housemade #fromscratch