Published: 2 months ago

We launch our Spring Menu today, filled with bright and fresh new menu items for you to try. Swipe ⬅️ to reveal our new Panzanella Salad in its full colour glory! Crusty housemade pumpernickel and whole wheat bread tossed with grilled asparagus, spring peas, celery leaves, raddichio, and fresh herbs in a red wine vinaigrette. #springmenu #alwaysvegan #housemade #fromscratch
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