Our Brunch menu is available on Sundays only from 11AM-3PM. Please note, our regular menu is not offered on Sunday.
Gluten free dishes are indicated with a symbol below. Items marked * can be made gluten free by request. An additional charge may apply. Though we make best efforts to prevent cross contamination, we are not a wheat-free facility and cannot guarantee that our food is safe for those with a severe gluten allergy. Please inform your server of any allergies.
Berry Chia Parfait
Layers of berry compote, creamy coconut chia seed pudding, and housemade crunchy maple granola.
Scones & Jam
Soft, house made scones with fresh jam. Ask your server for today's flavours!
Our signature seitan wings tossed in your choice of sauce: spicy buffalo, maple garlic, sriracha lime, or sesame ginger. Served with sticks and dip.
Fluffy blueberry pancake stack served with butter and maple syrup.
Western Sandwich *
A chickpea omelette with bell peppers and red onion on housemade whole wheat bread, with romaine lettuce and tangy dijon aioli. Served with seasoned potatoes.
Tzatziki Dill Scramble Bowl
Seasoned tofu scramble on a bed of fresh arugula with housemade tzatziki, fresh cucumber and radish, and topped with green onions and crispy chickpeas.
Strawberrry Cheesecake *
Vanilla cheesecake topped with housemade strawberry preserve.
Layers of chocolate and custard on a base of oats, coconut and chocolate. A Canadian specialty!
Peanut Butter Blondie
A chewy peanut butter square with chunks of chocolate brownie and swirls of vanilla and chocolate icing.
Chocolate Chip Cookie
Our vegan take on an all-time classic. Made with organic fair trade sugar and chocolate chips.