Lunch & Dinner
Our Lunch & Dinner menu is available Tuesday to Saturday. It is not available during Sunday Brunch service!
RISE ABOVE is an all vegan restaurant and bakery. We use only plant-based ingredients because we believe that it is possible to eat well without harming other species or our environment. Wherever you see milk, cheese, cream, or meat mentioned on our menu, this refers to a vegan version of that ingredient.
Items marked * can be made gluten free by request. An additional charge may apply. Though we make best efforts to prevent cross contamination, we are not a wheat-free facility and cannot guarantee that our food is safe for those with a severe gluten allergy. Please inform your server of any allergies.
Soup & Salad
Soup of the Day
Ask your server for details!
Greens, chickpeas, and radishes, with shredded beets and carrots, in a balsamic vinaigrette.
Kale Caesar *
Kale, sunflower seeds, and croutons, in a creamy lemon garlic dressing.
Crusty housemade pumpernickle and whole wheat bread tossed with grilled asparagus, spring peas, celery leaves and raddichio in a red wine vinaigrette.
Crispy russet potato wedges served with chipotle aioli dipping sauce.
Sausage Pizza Rolls
Crispy spring rolls filled with housemade seitan sausage, marinara, and cashew mozzarella.
Dehydrated cremini mushrooms, stuffed with housemade cashew cheese and sunflower seed pesto.
Potato wedges topped with refried black beans, housemade cheddar sauce, sour cream, diced tomato, and fresh green onions.
Tender and crispy seitan nuggets tossed in your choice of sauce: spicy buffalo, maple garlic, or sriracha lime. Served with veggie sticks and lemon garlic aioli.
Crispy corn tortilla chips baked with housemade bean and vegetable chili and topped with cashew cheddar, sour cream, lettuce, tomato, and green onion.
A selection of housemade meats, cheeses and snacks. Italian sausage, smoky tempeh, grilled seitan, sundried tomato cheddar, candied nuts, hummus, spicy red pepper jelly, pickles, olives, fresh fruit, seed crackers, and baguette.
Sandwiches & Wraps
All sandwiches and wraps come with a side of house salad, wedges, or soup.
Beet Burger *
A beet and lentil burger served on a housemade bun and topped with caramelized onions, arugula, and creamy housemade blue cheese dressing. Make it gluten free for $2.
BBQ Deluxe Burger *
A mushroom lentil patty topped with cashew cheddar, smokey tempeh, crispy jalapenos, romaine & crunchy onion rings on a sesame seed bun. Make it gluten free for $2.
Crispy Seitan Wrap
Crispy and tender seitan dumplings with red onion, lettuce, tomato, and lemon garlic aioli in a flour tortilla. Add buffalo sauce for $1.
Killer Crunch Wrap
Layers of cheddar cheese, refried black beans, chopped romaine, tomatoes, taco sauce, sour cream and a crispy tostada shell, folded inside a flour tortilla.
Pesto Grilled Cheese *
Housemade cashew mozzarella cheese, with spinach basil pesto and roasted red peppers, on buttered and grilled whole wheat bread. Make it gluten free for $1.
Chickpea Smash Sandwich*
Smashed chickpeas with dill, celery, red onion, capers and crispy lemon garlic aioli, with tomato and arugula, on a housemade baguette
Antipasto Sandwich *
Toasted baguette with sundried tomato olive tapenade, artichokes, roasted red peppers, pickled eggplant, banana peppers, grilled tofu, cashew mozzarella and arugula.
Upgrade the side with your sandwich or wrap.
Upgrade your side house salad to any other salad from our menu.
Wedges Supreme Upgrade
Upgrade your side wedges by adding refried beans, cheddar, sour cream, diced tomato and green onions.
Mac & Cheese Upgrade *
Upgrade your side to a bowl of Cheddar Mac & Cheese. Add $1 to make it gluten free.
Upgrade your side to a bowl of chili
Large Soup Upgrade
Upgrade your side soup to a large bowl of soup.
Cheddar Mac & Cheese *
Macaroni noodles tossed in a creamy cashew cheddar sauce and topped with a buttery broccoli crumb. Make it gluten free for $1 / $2.
Our award winning 3 bean chili with a medley of vegetables. Topped with sour cream and served with housemade corn bread.
Sesame Ginger Noodle Bowl
Rice noodles, broccoli, bok choy, and grilled tofu, tossed in a sesame ginger sauce and topped with a fresh colourful slaw and toasted sesame seeds.
Grilled Garden Bowl *
Grilled romaine, asparagus, carrots, fennel, marinated seitan and avocado ranch on a bed of pearl barley, topped with pickled onions, charred lemon, and fresh herbs.
A medley of green beans, asparagus, new potatoes, peas, braised leeks, and mushrooms in a housemade tart shell, with dijon cream sauce. Served with fresh greens.
Corn tortillas stuffed with adobo braised sofritas, black beans and peppers, and baked in salsa verde. Served with sour cream, shredded lettuce, refried black beans and rice.
Scallop Linguine *
King oyster mushroom scallops with linguini, sundried tomatoes, artichokes, capers and arugula, in a white wine and garlic cashew cream. Add grilled garlic toast for $1
Smoky Maple Tempeh
Garlic Sautéed Kale
(Subject to availability)
Chipotle aioli, lemon garlic aioli, buffalo, marinara, sour cream, maple garlic, sriracha lime.
For kids 12 and under. Choose a dipping sauce at no charge.
Choose one of the following kid sized entrées: Mac & Cheese, Grilled Cheese, Crispy Seitan Nuggets.
Choose one of the following side dishes: Potato Wedges, Greens, or Veggie Sticks.