Our Brunch menu is available on Sundays only. Please note, our Lunch & Dinner menu is not offered on Sunday.
Gluten free dishes are indicated with gf. Items marked * can be made gluten free by request. An additional charge may apply. Though we make best efforts to prevent cross contamination, we are not a wheat-free facility and cannot guarantee that our food is safe for those with a severe gluten allergy. Please inform your server of any allergies.
Soup of the Day
Ask your server for details!
Tender kale, sunflower seeds, and croutons, in a creamy lemon garlic dressing. Add $1 for GF
Tender and crispy seitan nuggets tossed in your choice of sauce: spicy buffalo, maple garlic, or sriracha lime. Served with veggie sticks and lemon garlic aioli.
Scones & Jam
Soft, house made scones with fresh jam. Ask your server for today's flavours!
Huevos Rancheros Bowl
Tofu scramble, refried beans, and crispy tostada pieces, served on crispy potatoes and topped with housemade taco sauce and sour cream. Add Avocado for $1
Western Sandwich *
A chickpea flour omelette with onions and peppers, on our toasted bread with grainy mustard mayo. Served with your choice of soup, wedges, or salad.
Each week our chefs create a featured pancake special! Ask your server for more details.
Seitan and Waffles
Crispy seitan nuggets on top of a house made golden waffle, with sauteed garlic kale and caramelized onions, and topped with maple syrup and spicy aioli.
Classic Breakfast *
Tofu scramble, maple baked beans, roasted potatoes, and maple tempeh strips, served with a side of toast and fresh fruit. Add housemade jam for $1
Avocado Benedict *
Layers of avocado, tofu, griddled tomato, and smokey tempeh, stacked on an english muffin, and topped with Hollandaise. Served with crispy potatoes and garlic sautéed kale.
Pesto Grilled Cheese *
Housemade cashew mozzarella cheese, with spinach basil pesto and roasted red peppers, on a buttered and grilled whole wheat bread
Balsamic Tempeh Bowl
Balsamic tempeh, shredded kale, dried cranberries, roasted brussels sprouts, and apple sauerkraut, served on brown rice, topped with a turmeric almond butter drizzle.
Maple Baked Beans
Garlic Sautéed Kale
Toast & Jam *
Address120 St Paul St, St. Catharines
|Sun||10:00 AM||to||3:00 PM|
|Tue||11:00 AM||to||10:00 PM|
|Wed||11:00 AM||to||10:00 PM|
|Thu||11:00 AM||to||10:00 PM|
|Fri||11:00 AM||to||10:00 PM|
|Sat||11:00 AM||to||10:00 PM|