Lunch & Dinner
Our Lunch & Dinner menu is available Tuesday to Saturday. It is not available during Sunday Brunch service!
RISE ABOVE is an all vegan restaurant and bakery. We use only plant-based ingredients because we believe that it is possible to eat well without harming other species or our environment. Wherever you see milk, cheese, cream, or meat mentioned on our menu, this refers to a vegan version of that ingredient.
Items marked * can be made gluten free by request. An additional charge may apply. Though we make best efforts to prevent cross contamination, we are not a wheat-free facility and cannot guarantee that our food is safe for those with a severe gluten allergy. Please inform your server of any allergies.
Soup & Salad
Soup of the Day
Ask your server for details!
Greens, chickpeas, and radishes, with shredded beets and carrots, in a balsamic vinaigrette.
Kale Caesar *
Kale, sunflower seeds, and croutons, in a creamy lemon garlic dressing.
Loaded Potato Salad
Red potatoes, celery, and dill tossed in our housemade ranch dressing, and topped with green onions, coconut bacon, and crispy capers.
Fennel & Citrus Salad
Mixed greens, thinly shaved fennel, red onion, grapefruit segments, and fresh herbs, tossed in a dijon vinaigrette and topped with toasted almonds.
Crispy russet potato wedges served with chipotle aioli dipping sauce.
Asparagus Fries *
Crispy cornflour-coated asparagus served with housemade ranch dip.
Dehydrated cremini mushrooms, stuffed with housemade cashew cheese and sunflower seed pesto.
Potato wedges topped with refried black beans, housemade cheddar sauce, sour cream, diced tomato, and fresh green onions.
Tender and crispy seitan nuggets tossed in your choice of sauce: spicy buffalo, maple garlic, or sriracha lime. Served with veggie sticks and lemon garlic aioli.
Hummus Trio *
Beet hummus, roasted red pepper hummus, and classic hummus, accompanied by fresh vegetables, olives, pickles, and housemade pita bread.
Sandwiches & Wraps
Thinly sliced housemade seitan deli meat stacked with smoky tempeh bacon, fresh tomato, lettuce and lemon garlic aioli on toasted housemade whole wheat bread.
Apple Tempeh Grilled Cheese *
Thinly sliced apples, smoky tempeh bacon, and housemade cashew cheddar cheese, on buttered and grilled whole wheat bread. Make it gluten-free for $1.
Crispy Seitan Wrap
Crispy and tender seitan dumplings with red onion, lettuce, tomato, and lemon garlic aioli in a flour tortilla. Add BBQ sauce for $1.
Killer Crunch Wrap
Layers of cheddar cheese, refried black beans, chopped romaine, tomatoes, taco sauce, sour cream and a crispy tostada shell, folded inside a flour tortilla.
High Rise Burger *
Two mushroom chickpea patties on a fresh bun, topped with a creamy burger sauce, cheddar cheese, lettuce, tomatoes and pickles. Make it gluten-free for $2.
Beet Burger *
A beet and lentil burger served on a housemade bun, with caramelized onions, arugula, and creamy blue cheese dressing. Make it gluten-free for $2.
A crispy panko-coated chickpea, sea vegetable and artichoke patty, on a housemade bun, topped with hot sauce, romaine, tomato, and housemade tartar sauce.
Upgrade your side house salad to any other salad from our menu.
Wedges Supreme Upgrade
Upgrade your side wedges by adding refried beans, cheddar, sour cream, diced tomato and green onions.
Mac & Cheese Upgrade *
Upgrade your side to a bowl of Cheddar Mac & Cheese. Add $1 to make it gluten free.
Large Soup Upgrade
Upgrade your side soup to a large bowl of soup.
Cheddar Mac & Cheese *
Macaroni noodles tossed in a creamy cashew cheddar sauce and topped with a buttery broccoli crumb. Make it gluten-free for $1/$2.
Green Curry Bowl
Tofu, zucchini, broccoli, bok choy, and bamboo shoots, in a fresh green curry sauce. Served on brown rice, and garnished with fresh herbs. Add chopped peanuts for $1.
Cobb Salad Bowl *
Grilled seitan, black beans, avocado, housemade cheese curds, coconut bacon, tomato, and green onion, on a bed of shredded romaine and topped with housemade ranch.
Roasted Miso Bowl
Roasted cauliflower and butternut squash, served with shredded cabbage and kale on brown rice, topped with a creamy miso tahini dressing and crispy chickpeas.
Penne Salsiccia *
Penne noodles tossed with peppers and onions in a fresh spinach basil pesto, served on a bed of cashew cream, and topped with housemade italian sausage.
Mushroom & Leek Tart
An ancient grain tart shell filled with a medley of roasted mushrooms, butter-braised leeks, millet, and herbed cashew cream. Served with mixed greens.
Housemade vegetable lasagna stuffed with layers of tofu ricotta, cashew cheese, grilled zucchini, and marinara. Served with garlic toast and mixed greens.
Smoky Maple Tempeh
Garlic Sautéed Kale
(Subject to availability)
Chipotle aioli, lemon garlic aioli, buffalo, marinara, sour cream, sweet & sour, maple garlic, sriracha lime, gravy
Choose one of the following kid sized entrées: Mac & Cheese, Grilled Cheese, Crispy Seitan Nuggets, or Penne Marinara.
Choose one of the following side dishes: Potato Wedges, Greens, or Veggie Sticks.