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We just made our best-selling Peanut Butter Blondie even better! Some may say: why mess with a good thing? Well, over the years we've made various changes to the sourcing and quality of our ingredients. That can sometimes affect a recipe, and lately the Blondie didn't seem quite peanut buttery enough. Our head baker Paige carefully tweaked the recipe and we're really happy with the result. Let us know what you think!
Posted about 1 year ago in Recent Updates
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