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Happy Spring! In honour of our spring menu launch, we'd like to share some photos of new dishes over the next few days. To start, Tofu Miso Slaw! Shredded cabbage, carrots, pea sprouts, radish, and cucumber, in a miso vinaigrette. Topped with baked maple garlic tofu and sesame seeds!
Posted about 1 month ago in Recent Updates
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