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Published: about 2 years ago
We have to cure to those February blahs. From now until the end of the month, we will be featuring hand-rolled sweet potato gnocchi, tossed with roasted mushrooms and fried greens on a bed of celeriac puree. Available while quantities last!
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#riseaboverestaurant #downtownstc #downtownstkitts #niagaravegan #ourhomestc