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|Tue||11:00 am - 10:00 pm|
|Wed||11:00 am - 10:00 pm|
|Thu||11:00 am - 10:00 pm|
|Fri||11:00 am - 10:00 pm|
|Sat||11:00 am - 10:00 pm|
|Sun||11:00 am - 3:00 pm|
Our Lunch & Dinner menu is available Tuesday to Saturday. It is not available during Sunday Brunch service!
RISE ABOVE is an all vegan restaurant and bakery. We use only plant-based ingredients because we believe that it is possible to eat well without harming other species or our environment. Wherever you see milk, cheese, cream, or meat mentioned on our menu, this refers to a vegan version of that ingredient.
Gluten free dishes are indicated with gf. Items marked * can be made gluten free by request. An additional charge may apply. Though we make best efforts to prevent cross contamination, we are not a wheat-free facility and cannot guarantee that our food is safe for those with a severe gluten allergy. Please inform your server of any allergies.
Ask your server for details.
Kale, sunflower seeds, and croutons, in a creamy lemon garlic dressing.
Greens, chickpeas, and radishes, with shredded beets and carrots, in a balsamic vinaigrette.
Roasted and lightly curried sweet potatoes and beets, with lentils and arugula in a lime & white wine vinaigrette, with almond feta.
Shredded kale, pear, dried cranberries, and roasted onion, tossed in a cider vinaigrette and topped with chopped pecans.
Crispy russet potato wedges served with chipotle aioli dipping sauce.
Housemade soft pretzels served with marinara, maple mustard, and cheddar ale dipping sauces.
French bread crostini with herbed tofu ricotta and a roasted medley of sweet potato, squash and parsnip, and topped with a sweet apple drizzle.
Tender and crispy seitan nuggets tossed in your choice of sauce: buffalo, maple garlic, or sriracha lime. Served with veggie sticks and lemon garlic aioli.
Dehydrated cremini mushrooms, stuffed with housemade cashew cheese
and sunflower seed pesto.
Housemade bread, crackers, and nut cheeses, with hummus, tapenade, and mixed pickles. We donate $2 per platter to a farm sanctuary, because sharing is caring!
All sandwiches and wraps come with a side of house salad, wedges, or soup.
Two mushroom chickpea patties on a fresh bun, topped with a creamy burger sauce, cheddar cheese, lettuce, tomatoes and pickles. Make it gf for $2
Thinly sliced housemade seitan deli meat stacked with smoky tempeh bacon, fresh tomato, lettuce and lemon garlic aioli on toasted housemade whole wheat bread.
A beet and lentil burger served on a housemade bun, with caramelized onions, arugula, and creamy blue cheese dressing. Make it gf for $2
Thinly sliced apples, smoky tempeh bacon, and housemade cashew cheddar cheese, on buttered and grilled whole wheat bread. Make it gf for $1
An apple, walnut, lentil and cranberry patty, on a bun with cranberry relish, housemade mozzarella, arugula, and apple chipotle BBQ sauce. Make it gf for $2
Lemongrass tofu, pickled radish and carrots, fresh cilantro and cucumber, topped with a spicy chili sauce on a housemade French bun. Make it gf for $2
Crispy and tender seitan dumplings with red onion, lettuce, tomato, and lemon garlic aioli in a flour tortilla.
Add BBQ sauce for $1
Layers of cheddar cheese, refried black beans, chopped romaine, tomatoes, taco sauce, sour cream and a crispy tostada shell, folded inside a flour tortilla.
Upgrade the side with your sandwich or wrap.
Upgrade your side house salad to any other salad from our menu.
Upgrade your side wedges to a poutine featuring housemade mozzarella and mushroom gravy.
Upgrade your side to a bowl of Mushroom Mac & Cheese.
Upgrade your side soup to a large bowl of soup.
Macaroni noodles tossed in a creamy cashew cheddar sauce and topped with a buttery broccoli crumb. Make it gf for $1 / $2
Coconut crusted butternut squash, shredded kale and brussels sprouts, smoky onions and chili aioli, in soft corn tortillas, with pico de gallo, refried beans and rice.
Mashed potatoes with corn, garlic sautéed kale, and crispy seitan, covered with mushroom gravy. Request tempeh to make it gluten free
Penne noodles tossed with peppers and onions in a fresh spinach basil pesto, served on a bed of cashew cream, and topped with housemade italian sausage.
Seitan and shittake dumplings, sauteed carrots, broccoli, cabbage and bean sprouts tossed with rice noodles in a warm umami broth.
Our signature lentil and mushroom tourtière served with maple roasted brussels sprouts, garlic mashed potatoes and rich mushroom gravy.
Balsamic tempeh, shredded kale, dried cranberries, roasted brussels sprouts, and apple sauerkraut, served on brown rice, topped with a turmeric almond butter drizzle.
Add these extras to any dish on our menu.
(Subject to availability)
Chipotle aioli, lemon garlic aioli, buffalo, marinara, sour cream, sweet & sour, maple garlic, sriracha lime, gravy
For kids 12 and under. Choose a dipping sauce at no charge.
Choose one of the following kid sized entrées: Mac & Cheese, Grilled Cheese, Crispy Seitan Nuggets, or Penne Marinara.
Choose one of the following side dishes: Potato Wedges, Greens, Veggie Sticks, or Mashed Potatoes.
Thank You! We have received your request. Please wait at least 24 hours for a confirmation email.
24 HOURS NOTICE NEEDED TO RESERVE ONLINE. FOR SAME DAY RESERVATIONS, PLEASE CALL 289-362-2636
Please note that reservations requested online are not final until confirmed by our team.