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|Tue||11:00 am - 10:00 pm|
|Wed||11:00 am - 10:00 pm|
|Thu||11:00 am - 10:00 pm|
|Fri||11:00 am - 10:00 pm|
|Sat||11:00 am - 10:00 pm|
|Sun||11:00 am - 3:00 pm|
Our Lunch & Dinner menu is available Tuesday to Saturday. It is not available during Sunday Brunch service!
RISE ABOVE is an all vegan restaurant and bakery. We use only plant-based ingredients because we believe that it is possible to eat well without harming other species or our environment. Wherever you see milk, cheese, cream, or meat mentioned on our menu, this refers to a vegan version of that ingredient.
Gluten free dishes are indicated with gf. Items marked * can be made gluten free by request. An additional charge may apply. Though we make best efforts to prevent cross contamination, we are not a wheat-free facility and cannot guarantee that our food is safe for those with a severe gluten allergy. Please inform your server of any allergies.
Ask your server for details.
Watermelon, cucumber, tomato, pepper, red onion, and olives in a red wine vinaigrette, and topped with almond feta and basil.
Greens, chickpeas, and radishes, with shredded beets and carrots, in a balsamic vinaigrette.
Cucumber ribbons, berries, mint, and mixed greens, tossed in a blackberry vinaigrette and topped with spicy roasted pistachios.
Kale, sunflower seeds, and croutons, in a creamy lemon garlic dressing.
Crispy russet potato wedges served with chipotle aioli dipping sauce.
Crispy spring rolls filled with housemade pizza sauce, creamy mozzarella cheese, and our signature Italian sausage.
Housemade focaccia baked with oregano, roasted pepper, and caramelized onion, topped with tomato slices, basil, olive oil and a sweet balsamic reduction.
Tender and crispy seitan nuggets tossed in your choice of sauce: buffalo, maple garlic, or sriracha lime. Served with veggie sticks and lemon garlic aioli.
Dehydrated cremini mushrooms, stuffed with housemade cashew cheese
and sunflower seed pesto.
Housemade bread, crackers, and nut cheeses, with hummus, tapenade, and mixed pickles. We donate $2 per platter to a farm sanctuary, because sharing is caring!
All sandwiches and wraps come with a side of house salad, wedges, or soup.
Two mushroom chickpea patties on a fresh bun, topped with a creamy burger sauce, cheddar cheese, lettuce, tomatoes and pickles. Make it gf for $2
Thinly sliced housemade seitan deli meat stacked with smoky tempeh bacon, fresh tomato, lettuce and lemon garlic aioli on toasted housemade whole wheat bread.
A beet and lentil burger served on a housemade bun, with caramelized onions, arugula, and creamy blue cheese dressing. Make it gf for $2
Crispy panko-crusted eggplant dressed with fresh marinara, cashew mozzarella, and arugula, served on a housemade bun.
A burger made with sweet potato, black beans, and rice, with sour cream, cilantro, and fresh corn & avocado salsa. Make it gf for $2
Housemade creamy mozzarella cheese, sun-dried tomatoes, and spinach basil pesto, on buttered and toasted whole wheat bread. Make it gf for $1
Crispy and tender seitan dumplings with red onion, lettuce, tomato, and lemon garlic aioli in a flour tortilla.
Marinated and grilled portobello mushrooms, red peppers, zucchini, and onions, wrapped in a warm flour tortilla with fresh spinach and cream cheese.
Upgrade the side with your sandwich or wrap.
Upgrade your side house salad to any other salad from our menu.
Upgrade your side soup to a large bowl of soup.
Upgrade your side to a bowl of Mushroom Mac & Cheese.
Macaroni with cremini mushrooms in a creamy cheese sauce. Make it gf for $1 / $2
Grilled and BBQ-basted sweet potato steaks, served with maple baked beans, housemade cornbread, and zesty cabbage slaw.
Housemade crispy falafel served with hummus, pickles, and fresh parsley salad, served on a bed of brown rice, and drizzled with a lemon tahini sauce.
Coconut-crusted avocado with habanero mango salsa, cabbage, and roasted pepper sauce, in corn tortillas, with pico de gallo, refried black beans, and rice.
Marinated and grilled seitan served with our fresh watermelon greek salad, on a bed of brown rice, and topped with tzatziki and housemade almond feta.
Penne noodles tossed with peppers and onions in a fresh spinach basil pesto, served on a bed of cashew cream, and topped with housemade italian sausage.
Add a housemade bun for $1
Roasted sweet potato, peppers, and zucchini, with fresh salsa and black beans, served on brown rice and topped with zesty chimichurri sauce. Add avocado for $2
Add these extras to any dish on our menu.
(Subject to availability)
Chipotle aioli, lemon garlic aioli, buffalo, marinara, sour cream, sweet & sour, maple garlic, tzatziki, sriracha lime.
For kids 12 and under. Choose a dipping sauce at no charge.
Choose one of the following kid sized entrées: Mac & Cheese, Veggie Rice Bowl, Crispy Seitan Nuggets, or Cheese Pizza.
Choose one of the following side dishes: Potato Wedges, Greens, Veggie Sticks, or Toast & Jam.
Thank You! We have received your request. Please wait at least 24 hours for a confirmation email.
24 HOURS NOTICE NEEDED TO RESERVE ONLINE. FOR SAME DAY RESERVATIONS, PLEASE CALL 289-362-2636
Please note that reservations requested online are not final until confirmed by our team.