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|Tue||11:00 am - 10:00 pm|
|Wed||11:00 am - 10:00 pm|
|Thu||11:00 am - 10:00 pm|
|Fri||11:00 am - 10:00 pm|
|Sat||11:00 am - 10:00 pm|
|Sun||11:00 am - 3:00 pm|
Our Lunch & Dinner menu is available Tuesday to Saturday. It is not available during Sunday Brunch service!
RISE ABOVE is an all vegan restaurant and bakery. We use only plant-based ingredients because we believe that it is possible to eat well without harming other species or our environment. Wherever you see milk, cheese, cream, or meat mentioned on our menu, this refers to a vegan version of that ingredient.
Gluten free dishes are indicated with gf. Items marked * can be made gluten free by request. An additional charge may apply. Though we make best efforts to prevent cross contamination, we are not a wheat-free facility and cannot guarantee that our food is safe for those with a severe gluten allergy. Please inform your server of any allergies.
Ask your server for details.
Mixed greens, roasted sweet potatoes, pomegranate seeds, avocado, and pepitas, dressed in a ginger lime vinaigrette.
Greens, chickpeas, and radishes, with shredded beets and carrots, in a balsamic vinaigrette.
Shredded cabbage, carrots, pea sprouts, radish, and cucumber, in a miso vinaigrette. Served with baked maple garlic tofu and sesame seeds.
Kale, sunflower seeds, and croutons, in a creamy lemon garlic dressing.
Crispy russet potato wedges served with chipotle aioli dipping sauce.
Crispy spring rolls filled with housemade pizza sauce, creamy mozzarella cheese, and our signature Italian sausage.
Twice-fried plantain chips served with a mango chow made up of fresh mango, shallots, habenero, cilantro, ginger, and lime.
Tender and crispy seitan nuggets tossed in your choice of sauce: buffalo, maple garlic, or sriracha lime. Served with veggie sticks and lemon garlic aioli.
Dehydrated cremini mushrooms, stuffed with housemade cashew cheese
and sunflower seed pesto.
Housemade bread, crackers, and nut cheeses, with hummus, tapenade, and mixed pickles. We donate $2 per platter to a farm sanctuary, because sharing is caring!
All sandwiches and wraps come with a side of house salad, wedges, or soup.
Two mushroom chickpea patties on a fresh bun, topped with a creamy burger sauce, cheddar cheese, lettuce, tomatoes and pickles. Make it gf for $2
Thinly sliced housemade seitan deli meat stacked with smoky tempeh bacon, fresh tomato, lettuce and lemon garlic aioli on toasted housemade whole wheat bread.
A beet and lentil burger served on a housemade bun, with caramelized onions, arugula, and creamy blue cheese dressing. Make it gf for $2
Roasted cauliflower, citrus-pickled red onion, fresh sprouts, and a zesty romesco sauce, on toasted housemade whole wheat bread. Make it gf for $1
A burger made with sweet potato, black beans, and rice, with sour cream, cilantro, and fresh corn & avocado salsa. Make it gf for $2
Housemade creamy mozzarella cheese, sun-dried tomatoes, and spinach basil pesto, on buttered and toasted whole wheat bread. Make it gf for $1
Crispy and tender seitan dumplings with red onion, lettuce, tomato, and lemon garlic aioli in a flour tortilla.
Crispy tofu, seasoned cabbage, pea shoots, and sweet bell peppers, tossed in peanut sauce and sriracha lime sauce, and wrapped in a soft flour tortilla.
Upgrade the side with your sandwich or wrap.
Upgrade your side house salad to any other salad from our menu.
Upgrade your side soup to a large bowl of soup.
Upgrade your side to a bowl of Mushroom Mac & Cheese.
Macaroni with cremini mushrooms in a creamy cheese sauce. Make it gf for $1 / $2
A miniature pie stuffed with a creamy and savoury stew of carrots, leeks, potatoes and peas, and served with mixed greens dressed in a balsamic vinaigrette.
Grilled portobellos with matchstick vegetables, citrus-pickled red onion, and rice, topped with sprouts, almond feta, and spicy habenero sauce. Add avocado for $2.
Housemade potato gnocchi, with asparagus, leeks, spinach, and lemon butter, served on top of a bed of roasted garlic and spring pea cashew cream.
Grilled seitan with jerk spice, served with coconut rice, black beans, fresh tomato, and shaved red cabbage, and topped with a jalapeño cilantro pesto.
Penne noodles tossed with peppers and onions in a fresh spinach basil pesto, served on a bed of cashew cream, and topped with housemade italian sausage.
Add a housemade bun for $1
Seared king oyster mushrooms, bok choy, broccoli, and seasoned tofu, on a bed of mung bean noodles, with a sweet tamari dressing, green onions, and sesame seeds.
Add these extras to any dish on our menu.
Chipotle aioli, lemon garlic aioli, buffalo, marinara, sour cream, sweet & sour, maple garlic, tzatziki.
For kids 12 and under. Choose a dipping sauce at no charge.
Choose one of the following kid sized entrées: Mac & Cheese, Veggie Rice Bowl, Crispy Seitan Nuggets, or Cheese Pizza.
Choose one of the following side dishes: Potato Wedges, Greens, Veggie Sticks, or Toast & Jam.
Thank You! We have received your request. Please wait at least 24 hours for a confirmation email.
Use this reservation form for reservations made ~48 hours in advance. If you require a reservation for sooner, please call 289-362-2636
Please note that reservations requested online are not final until confirmed by our team.